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Cook The Book: Grilled Pork Tenderloin With Rhubarb Sauce

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Ingredients

For the rhubarb sauce

2 pounds rhubarb (about 6 cups) cut into 1-inch pieces

1 cup sugar

1/4 cup honey

1/2 cup water

For the pork tenderloin

3 pounds pork tenderloin

1 tablespoon rubbed (ground) sage

2 teaspoons ground fennel

1 tablespoon kosher salt

1 teaspoon cayenne pepper

1 tablespoon dijon mustard

1/3 cup olive oil

1 bunch watercress, rinsed and dried, stems removed

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