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Rosemary Cashew Chicken

Nutrition per serving    (USDA % daily values)
CAL
852
FAT
185%
CHOL
127%
SOD
54%

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Ingredients for 4 servings

1 teaspoon dried rosemary , crushed

hot cooked pasta

2 tablespoons all-purpose flour

3-4 lbs chicken pieces , skin removed

1/2 cup chopped cashews

3 tablespoons water

1/4 teaspoon cayenne pepper

1 medium onion , thinly sliced

1/3 cup orange juice concentrate

1 teaspoon salt

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