Thai Chicken Stock

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Nutrition per serving    (USDA % daily values)
CAL
266
FAT
56%
CHOL
43%
SOD
6%

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Ingredients for 8 servings

10 cups water

1 chicken carcass

2 stalks lemon grass, crushed

3/4 cup thinly sliced galangal

2 cloves peeled garlic

2 kaffir lime leaves, or to taste

1 shallot, sliced

2 chopped Thai chiles, or to taste

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