Dinner Tonight: Zen’s Kimchi Jjigae

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
101
FAT
8%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

1/2 pound pork belly, skin removed and cut into 1 inch pieces

1 large onion, thinly sliced

1 tablespoon ginger, minced

2 cloves garlic, sliced

1/2 pound kimchi, chopped

2 teaspoons sugar

4 scallions, chopped

6 cups water

2 teaspoons black pepper

Salt

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