Cream Cheese Pound Cake With Cream Cheese Icing

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3.5 cups all purpose flour, sifted

1 tsp baking powder

1 cup butter, room temperature

8 oz. cream cheese, room temperature

3 cups sugar

1 tsp vanilla

6 eggs, room temperature

1 cup milk, room temperature

4 oz. cream cheese, room temperature

2 Tbsp butter, room temperature

2 cups powdered sugar

3 Tbsp milk

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