Malaysian Kueh Lapis (Layer Cake) Dessert

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Nutrition per serving    (USDA % daily values)
CAL
1009
FAT
145%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1 dash green food coloring

2 pieces pandan leaves

1 teaspoon oil

3 1/2 cups coconut milk

100 g cornflour

250 g rice flour

1 pinch salt

300 g sugar