Pumpkin Pie

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Aesthetics and Gastronomy
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
63%
CHOL
53%
SOD
16%

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Ingredients for 6 servings

75 g Quinoa Flour

75 g Rice Flour

35 g Ground Almonds

65 g Unsalted Butter, cut into small cubes or Coconut Oil

20 g Mild Sweet Freedom

1/4 Tsp Gluten Free Baking Powder

1 Medium Egg Yolk (reserve the white)

25 ml Cold Water

240 g Raw Pumpkin, cut into chunks

130 ml Coconut Milk

75 g Sweet Freedom Natural Sweetener (Mild)

1 Tsp Ground Cinnamon

½ Tsp Ground Mixed Spice

½ Tsp Ground Nutmeg

2 Medium Eggs

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