Hot Artichoke-Parmesan Spread Recipe

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1 clove garlic, finely chopped

1 teaspoon freshly grated lemon zest

1/4 cup reduced-fat mayonnaise

1 14-ounce can artichoke hearts, drained

1 cup plus 1 tablespoon freshly grated Parmesan cheese

Salt & freshly ground pepper to taste

Dash of cayenne pepper

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