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Roasted Sweet Potato And Okra Salad

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Ingredients

1 pound red potatoes, scrubbed but not peeled and cut into 1-inch cubes

3/4? cup plus 1 tablespoon extra-virgin olive oil

Salt and freshly ground pepper

3 pounds orange sweet potatoes, peeled and cut into 1-inch cubes

1 tablespoon mustard seeds

5 ounces spinach, large stems discarded, leaves rinsed (8 cups packed)

1 pound small okra, thawed if frozen

1/4 cup plus 1 tablespoon red wine vinegar

3 tablespoons drained and chopped capers

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