Spiced Marinated Tomatoes

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4 cups halved red, yellow, or orange cherry tomatoes

1/3 cup thinly sliced green onions (about 4)

4 garlic cloves, minced

1 jalapeƱo pepper, thinly sliced

1/3 cup white balsamic vinegar

1 tablespoon light brown sugar

1 tablespoon extravirgin olive oil

2 teaspoons minced peeled fresh ginger

1 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

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