Black Bean + Cornbread Panzanella Salad

4 faves
More from this source
How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
486
FAT
96%
CHOL
0%
SOD
116%

Comments

Add a comment

Ingredients for 2 servings

1 batch of cornbread, cut into cubes

12 ounces of baby romaine lettuce

1 cup of black beans

1 cup of copycat chipotle corn salsa

1 avocado, cubed

1 pint of grape tomatoes, halved

salt + pepper

2 tablespoons olive oil

1 tablespoons rice vinegar

1/2 tablespoon red pepper or chile oil

2 teaspoons honey

the juice of 2 limes

a pinch of salt + pepper

You might also like

Spring Panzanella
smitten kitchen
Balsamic Butternut, Kale And Cranberry Panzanella
Cookie and Kate
End Of Summer Panzanella
Sprouted Kitchen
Grilled Shrimp Panzanella
Framed Cooks
Panzanella
Epicurious
Grilled Panzanella
Pamela Salzman
Spring Greens Panzanella
Sunday Suppers
Summer Vegetable Panzanella With Dill Havarti
The Naptime Chef
Watermelon Panzanella Recipe
Food Republic
Simple Panzanella
Kitchenist