Marinated Greek Chicken Salad

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Southern Living


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2 cups Seasoned Shredded Chicken

1 (16-ounce) can garbanzo beans, rinsed and drained

1 cup grape tomatoes, cut in half

1 (3.5-ounce) can sliced ripe black olives, drained

2 1/4 cups Lemon-Garlic Greek Dressing, divided

1 head romaine lettuce, torn

1/3 cup sliced pepperoncini salad peppers

1/4 small red onion, thinly sliced

1 (4-ounce) package crumbled feta cheese

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