Osso Buco

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Nutrition per serving    (USDA % daily values)
CAL
146
FAT
12%
CHOL
47%
SOD
21%

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Ingredients for 4 servings

4 pieces of osso buco--veal shank

A nice size carrot, chopped finely

A nice onion, chopped finely

A couple cloves of garlic, smashed & remove the skin

1 bay leaf

Any aromatics you like - rosemary, we used juniper berries

A little flour for dusting

Sea salt & pepper

A good handful, about 5 oz, of canned tomatoes, skins removed or fresh tomatoes with skins & seeds removed

Olive oil

Butter

White wine, a couple of glugs

Half a cup of water or stock

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