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Crab And Avocado Mimosa

22 faves
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
47%
CHOL
50%
SOD
22%

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Ingredients for 6 servings

2 ripe avocados

1 scallion, minced

2 teaspoons lemon juice, divided

1/4 teaspoon salt, plus additional to taste

dash of hot pepper sauce

3 tablespoons mayonnaise

2 tablespoons chili sauce

1 tablespoon prepared horseradish

1/2 teaspoon worcestershire sauce

ground white pepper

8 ounces cooked fresh crabmeat

2 cups watercress

2 hard-cooked egg yolks

1 tablespoon fresh parsley, chopped

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