Horseradish-And-Herb-Crusted Beef Rib Roast

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Ingredients

2 sticks unsalted butter, softened

1 head of garlic, cloves coarsely chopped

1 cup prepared horseradish

1/4 cup plus 2 tablespoons chopped thyme

3 tablespoons chopped rosemary

3 tablespoons chopped sage

One 16-pound rib roast of beef

Salt and freshly ground pepper

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