Basic Adobo Sauce Recipe

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Ingredients

3 ounces guajillo chiles, (12), wiped clean, stemmed, slit open, seeded, and deveined

3/4 cup water for blending, or more if necessary

2 cloves garlic, peeled

1 1/2 teaspoons apple cider vinegar

3/4 teaspoon fine salt, or 1 1/2 teaspoons kosher salt

3/4 teaspoon sugar

1/4 rounded teaspoon ground cumin

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