Wild Rice Barley Salad

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1/4 cup balsamic vinegar or red wine vinegar

1 cup cooked barley

1/2 cup chopped green pepper

1 tablespoon chopped green onion

2 garlic cloves, minced

2 tablespoons minced fresh basil

1/3 cup olive or vegetable oil

1 (6 ounce) package long grain and wild rice mix

1/4 cup dried cranberries

1/2 cup sliced ripe olives

1/2 teaspoon pepper

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