Sausage Flapjack Stacks

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1050
FAT
257%
CHOL
155%
SOD
107%

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Ingredients for 4 servings

24 ounces uncooked bulk sausage

2 tablespoons unsalted butter, melted, plus more for gravy

1 1/2 cups plus 2 tablespoons flour

1 1/4 cups plus 6 tablespoons milk

1/2 cup apple butter

Salt and pepper

1 teaspoon baking powder

2 large eggs

1 small apple, cored and thinly sliced

1 tablespoon finely chopped parsley

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