Broiled Stone Fruit With Sweet Cream Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1879
FAT
332%
CHOL
347%
SOD
23%

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Ingredients for 1 serving

3 to 4 cups seasonal stone fruit

1 cup organic heavy whipping cream, well chilled

2 x egg yolks

3 tbsp maple sugar

0 splash fruit liqueur

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