Steamed Salmon With Black Bean Sauce

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2 tablespoons rice wine or sake

1 (1/2-inch) piece peeled fresh ginger, thinly sliced

2 (1-pound) salmon fillets (about 1 1/2 inches thick)

Cooking spray

1 1/2 cups fat-free, less-sodium chicken broth

1/4 cup low-sodium soy sauce

1/4 cup rice wine or sake

1 tablespoon sugar

1 1/2 teaspoons cornstarch

1 tablespoon vegetable oil

3 tablespoons fermented black beans, rinsed, drained, and chopped

3 tablespoons minced green onions

2 tablespoons minced peeled fresh ginger

2 tablespoons minced garlic (about 8 cloves)

1 teaspoon crushed red pepper

2 tablespoons minced green onion tops

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