Steamed Salmon With Black Bean Sauce

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Details

16 Ingredients

• 2 Tbsps rice wine or sake
• 1 (1/2-inch) piece peeled fresh ginger, thinly sliced
• 2 (1-lb) salmon fillets (about 1 1/2 inches thick)
• Cooking spray
• 1 1/2 cups fat-free, less-sodium chicken broth
• 1/4 cup low-sodium soy sauce
• 1/4 cup rice wine or sake
• 1 Tbsp sugar
• 1 1/2 tsps cornstarch
• 1 Tbsp vegetable oil
• 3 Tbsps fermented black beans, rinsed, drained, and chopped
• 3 Tbsps minced green onions
• 2 Tbsps minced peeled fresh ginger
• 2 Tbsps minced garlic (about 8 cloves)
• 1 tsp crushed red pepper
• 2 Tbsps minced green onion tops