Spring Vegetable Risotto With Asparagus, Savoy Spinach And Fresh Goat Cheese

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Domestic Divas Blog
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
32%
CHOL
4%
SOD
67%

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Ingredients for 4 servings

2 tablespoons olive oil

4 cups vegetable stock (preferably homemade)

3 leeks, tender white and green parts chopped

2 garlic cloves, peeled and chopped

1 cup arborio rice

1/2 cup dry white wine

3 cups savoy spinach, julinned

1 cup asparagus, cut into thin slices

1/4 cup fresh goat cheese (chevre)

salt and pepper

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