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Chicken Tostadas And Avocado Dressing

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low carb nut free cinco de mayo easter latin mexican

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Ingredients

2 tablespoons reduced-fat sour cream

2 tablespoons fat-free, lower-sodium chicken broth

2 tablespoons fresh lemon juice

2 teaspoons canola oil

1/4 teaspoon ground red pepper

1/8 teaspoon salt

1/2 ripe peeled avocado

1 1/2 tablespoons canola oil, divided

4 (6-inch) flour tortillas

2 garlic cloves, minced

1 jalapeƱo pepper, minced

2 cups shredded skinless, boneless rotisserie chicken breast

1 cup shredded iceberg lettuce

1/2 cup chopped tomato

1/4 cup (1 ounce) crumbled queso fresco

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