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Achari Murgh

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chicken - 600 g (I used boneless, with bone is also good)

onion - 2 medium, chopped

ginger,garlic,green chilly paste - 1.5 tbsp

tomato - 1 medium, chopped

oil as required

For marinade:

curd - 1 cup

Kashmiri chilly pdr - 1.5 tbsp

Amchoor pdr - 1/4 tsp

Achar masala - 1 tsp

turmeric pdr - 1/4 tsp

Melam biryani masala - 1 tsp

nutmeg pdr - 1/4 tsp

lime juice - 1/2 a lime

salt as required

For achar masala: (grind to fine powder)

cumin - 1/2 tsp

fenugreek - 1/4 tsp

Kalongi (onion seeds) - 1/4 tsp

fennel - 1/2 tsp

mustard seeds - 1/2 tsp

For tempering:

mustard oil - 1 tsp

mustard seeds - 1/2 tsp

curry leaves - a sprig, chopped

Dry red chilly - 2

coriander leaves - for garnish

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