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Tomatoes With Sausage And Green Goddess Dressing

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salad low carb nut free memorial day lunch


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3/4 cup reduced-fat mayonnaise

3/4 cup low-fat sour cream

1/4 cup white wine or tarragon vinegar

4 canned anchovy fillets, chopped

2 tablespoons chopped fresh tarragon leaves, plus more for garnish

2 tablespoons chopped chives, plus more for garnish

1/2 cup chopped fresh flat-leaf parsley

1/8 teaspoon freshly ground black pepper, plus more to taste

1 cup dried quinoa

4 low-fat chicken sausages (about 12 ounces)

8 ounces mixed salad greens

1 1/2 pounds ripe tomatoes, thinly sliced

1 small red onion, thinly sliced (about 6 ounces)

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