Braised Fennel And Garlic

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
24%
CHOL
0%
SOD
11%

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Ingredients for 6 servings

3 tablespoons extra virgin olive oil

4 cloves garlic

½ cup dry white wine

Salt and freshly ground black pepper

4 pounds fennel bulbs, leafy greens removed (with some reserved for topping)

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