Red-Wine Pan Sauce

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Fine Cooking

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Ingredients

1 Tbs. balsamic vinegar

1/4 cup finely chopped shallots

1 cup lower-salt beef or chicken broth

Kosher salt and freshly ground black pepper

3/4 cup red wine

2 tsp. Dijon mustard, preferably grainy

4 Tbs. unsalted butter

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