Polish Sausage (Kielbasa) Soup

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Nutrition per serving    (USDA % daily values)
CAL
646
FAT
117%
CHOL
67%
SOD
146%

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Ingredients for 4 servings

2 tablespoons white vinegar

2 cups sliced carrots

2 cups chopped celery

1/2 teaspoon dried thyme

1 1/2 lbs lean fresh kielbasa or smoked kielbasa , sliced

3 cups peeled and cubed potatoes

chopped fresh dill (optional)

1 bay leaf

salt and pepper

2 tablespoons butter

2 cups water

Garnish

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