Pappardelle With Osso Buco Ragu Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
479
FAT
43%
CHOL
59%
SOD
29%

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Ingredients for 6 servings

1/2 cup finely diced carrot

1/2 cup white wine

Shaved Parmesan

Salt and freshly ground black pepper

1 teaspoon red pepper flakes

2 cloves garlic, minced

1 teaspoon dried Italian oregano

4 (2-inch thick) veal shanks

1 (14-ounce) can crushed tomatoes

3 cloves garlic, peeled

1/2 cup finely diced celery

1 bouquet garni (bundle fresh parsley stems, peppercorns and bay leaf wrapped in cheesecloth)

1/4 cup olive oil

2 bay leaves

1 cup onion, finely diced

1 tablespoon tomato paste

1/4 cup instant flour (recommended: Wondra)

1 pound pappardelle

1 lemon, zested

1/4 cup chopped parsley leaves

1/2 teaspoon fennel seeds

3 cups beef broth

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