Pappardelle With Osso Buco Ragu Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1/2 cup finely diced carrot

1/2 cup white wine

Shaved Parmesan

Salt and freshly ground black pepper

1 teaspoon red pepper flakes

2 cloves garlic, minced

1 teaspoon dried Italian oregano

4 (2-inch thick) veal shanks

1 (14-ounce) can crushed tomatoes

3 cloves garlic, peeled

1/2 cup finely diced celery

1 bouquet garni (bundle fresh parsley stems, peppercorns and bay leaf wrapped in cheesecloth)

1/4 cup olive oil

2 bay leaves

1 cup onion, finely diced

1 tablespoon tomato paste

1/4 cup instant flour (recommended: Wondra)

1 pound pappardelle

1 lemon, zested

1/4 cup chopped parsley leaves

1/2 teaspoon fennel seeds

3 cups beef broth

You might also like

Osso Buco With Gremolata
Cooking Light
Pappardelle With Bolognese Sauce
Cristina Ferrare
Pappardelle With Lemon-Leek Sauce
Lulu Powers
Pappardelle With Sausage Marsala
One Hungry Mama
Andrew Carmellini's Pappardelle With White Bolo...
Food Republic
Chicken Breasts With Zucchini Pappardelle
The Bitten Word
Pappardelle With Garlic And Oven-Dried Tomatoes
Wolfgang Puck
Cheat Home-Made Pappardelle
Jamie Oliver
Pasta With Leeks And Bacon
Framed Cooks
Garden Pot Pappardelle