Lemongrass Chicken

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Used prepared Tom Yum paste in a bottle which already has lemongrass and kaffir lime leaves, will definitely make it again!
ae38ae8f317c   •  16 Nov   •  Report
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2 tablespoons Asian fish sauce

3 garlic cloves, crushed

1 tablespoon mild curry powder

1/2 teaspoon kosher salt

2 tablespoons plus 1 1/2 teaspoons sugar

1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch pieces

3 tablespoons water

3 tablespoons canola oil

2 fresh lemongrass stalks, tender inner white bulbs only, minced

1 large shallot, thinly sliced

3 serrano chiles, seeded and minced

5 cilantro sprigs

Steamed rice, for serving

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