Cucumber, Lychee Sake

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Tyler Florence
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1/2 cup sake

2 English cucumbers

4 long thin slices of fresh ginger

8 oz simple syrup (equal part sugar dissolved in water)

1/4 cup lychee juice, plus lychees for garnish

Preparation

1.

Make ginger simple sugar by combining ginger, and equal parts water and sugar in a small saucepan and simmering until sugar has dissolved

2.

Peel cucumbers and cut half of one into thin slices

3.

Puree the remaining one and half cucumbers in a blender

4.

In a shaker, combine sake, pureed cucumber, ginger simple syrup and lychee juice

5.

Strain and serve over ice garnished with fresh cucumber slices and a couple of lychees.

View instructions at
Tyler Florence

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