Classic Cheese Fondue Recipe

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
1153
FAT
237%
CHOL
125%
SOD
52%

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Ingredients for 2 servings

1 x clove garlic, minced

1 lb Gruyere cheese shredded

3 tbsp unbleached all-purpose flour

1 3/4 cup dry white wine

1/4 tsp freshly grated nutmeg

A splash or two of kirsch (opt)

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