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Parmesan-Crusted Veal With Salsa Verde

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BBC Good Food
Related tags
main-dish low carb labor day dinner italian latin mexican
Nutrition per serving    (USDA % daily values)
CAL
625
FAT
57%
CHOL
224%
SOD
51%

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Ingredients for 6 servings

olive oil

a large bunch parsley , chopped

8 anchovy fillets (look out for Fish 4 Ever)

2 shallots , finely chopped

2 lemons , zested and juiced

2 garlic cloves

salsa verde

4.0 tbsp capers , rinsed and drained, chopped if large

50.0g parmesan or grana padano

a large bunch basil , chopped

6 veal cutlets, French trimmed or escalopes

30.0g flour

salad , to serve

2 eggs , beaten

50.0g breadcrumbs

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