Rare Seared Tuna And Scallop, Taro Root Chips And Sea Urchin Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
700
FAT
142%
CHOL
59%
SOD
159%

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Ingredients for 2 servings

1 tablespoon sashimi oil, recipe follows

3 tablespoons soy sauce

2 tablespoons olive oil

4 thyme sprigs, leaves removed

1 pound tuna

Salt and pepper

1/2 tablespoon sesame oil

Taro root

2 portobello mushrooms

1 tablespoon clarified butter

3 garlic cloves, chopped

1 tablespoon sesame oil

2 limes, juiced

4 scallops

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