Asian- Style Steamed Fish

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2 whole sea bass (1 1/2 pounds each), gutted, gills removed, scaled

3 tablespoons slivered fresh ginger

2 tablespoons fermented black beans

2 tablespoons mirin, rice wine, or sherry

2 tablespoons soy sauce

1 teaspoon sugar

2 scallions, thinly sliced

2 tablespoons dark sesame oil

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