Easy Pork Chops With Cranberry Pan Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
681
FAT
146%
CHOL
94%
SOD
320%

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Ingredients for 4 servings

garlic powder

2 tablespoons chopped fresh thyme (or 1-2 teaspoons dryed thyme, rubbed between fingers to release the flavor)

2/3 cup dry white wine

1/4 cup shallot , chopped

salt and pepper

4 pork chops (bone in or boneless)

1 1/4 cups cranberry sauce (can use a little more)

4-6 tablespoons butter

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