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Baby Sweet Potato Cakes

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Whole Living
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vegetarian rosh hashanah


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Butter-flavored nonstick cooking spray

1/2 cup unsalted butter, softened

1 cup sugar

2 large eggs, room temperature

1 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon pure vanilla extract

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

One 15-ounce can sweet potatoes, drained and mashed

1/3 cup buttermilk

1/2 cup chopped pecans, toasted

Vanilla ice cream, for serving (optional)

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