Clay Pot Chicken And Vegetables

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Nutrition per serving    (USDA % daily values)
CAL
369
FAT
45%
CHOL
52%
SOD
28%

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Ingredients for 4 servings

1/2 cup chicken stock, preferably homemade

500 g chicken thigh fillets

1 teaspoon sesame oil

1 tablespoon soy sauce

1 tablespoon dry sherry

2 tablespoons peanut oil

250 g orange sweet potatoes or 1 carrot

6 dried Chinese mushrooms

2 small leeks

3 teaspoons cornflour

5 cm piece gingerroot , shredded

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