FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Grilled Eggplant Salad With Feta, Pine Nuts & Garlicky Yogurt Dressing

More from this source
SF Gate
Related tags
salad low carb vegetarian labor day lunch

Comments

Add a comment

Ingredients

2 hearts of romaine, leaves separated (save the small leaves for another use), washed and dried

1 large eggplant (about 1 1/4 pounds), cut crosswise into 1/2-inch slices

5 tablespoons extra virgin olive oil

Kosher salt and freshly ground pepper

3/4 cup plain yogurt

2 tablespoons fresh lemon juice

1 small garlic clove, mashed to a paste or crushed in a garlic press

1/4 teaspoon ground cumin

1/2 cup tightly packed fresh Italian parsley leaves, finely chopped

1/4 pound feta, crumbled ( 3/4 cup)

1/3 cup toasted pine nuts

You might also like

Black Quinoa Salad With Grilled Vegetables, Bas...
Food52
Grilled Ratatouille Salad With Feta Cheese
Epicurious
Warm Mediterranean Pasta Salad With Grilled Veg...
The Cozy Apron
Orzo & Grilled Vegetable Salad With Feta, Olive...
Fine Cooking
Grilled Veggie And Hummus Wraps
My Recipes
My Big Fat Greco Inspired Burger
Food.com
Breaded Eggplant With Arugula And Parmesan
Whole Living
Bulgur Wheat Salad With Tomato And Eggplant
Real Simple
Eggplant Pasta Salad
Real Simple
Eggplant Salad With Israeli Couscous And Basil
Martha Stewart