Jalapeno Pepper Jack Scones

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
483
FAT
104%
CHOL
77%
SOD
51%

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Ingredients for 6 servings

2 cups all-purpose flour

2 tablespoons cornmeal

1 tablespoon baking powder

1 teaspoon salt

8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes

2 large eggs

1/2 cup heavy cream (plus more for brushing the tops of the scones)

1/4 pound pepper jack cheese, cut into small cubes

2 medium jalapenos, some seeds removed, diced small

2 teaspoons olive oil

1 tablespoon all-purpose flour

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