Field Mushrooms With Feta & Olive Dressing

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Nutrition per serving    (USDA % daily values)
CAL
147
FAT
37%
CHOL
22%
SOD
42%

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Ingredients for 4 servings

4 large field mushrooms

3 tablespoons red wine vinegar

1 tablespoon dijon mustard

200 g (3 1/2oz) marinated feta

handful small olives

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