Kasha Pilaf

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1 cup uncooked kasha (buckwheat groats)

1 large egg, lightly beaten

1 tablespoon olive oil

1 1/2 teaspoons butter

1 1/2 cups chopped onion

1/4 teaspoon salt

1 (15.75-ounce) can fat-free, less-sodium chicken broth

1 tablespoon chopped fresh or 1 teaspoon dried dill

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