French In A Flash: Niçoise Fried Olives

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
41%
CHOL
12%
SOD
67%

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Ingredients for 4 servings

Vegetable oil for frying

1/4 cup ricotta cheese, room temperature

2 ounces chèvre (fresh goat cheese), room temperature

The leaves from 3 stems thyme

Zest of 1/2 lemon

1 cup flour

1 cup plus 2 tablespoons Perrier or seltzer water

1 teaspoon baking powder

1/2 teaspoon salt

40 Nicoise olives, pitted

40 large green olives, pitted

Fleur de sel and lemon wedges for serving

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