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Chocolate Coffee Cupcakes With Coconut Frosting

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Steamy Kitchen
Related tags
dessert vegetarian
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
67%
CHOL
26%
SOD
12%

Comments

Made this into a cake form for my bf 's birthday and everyone loved it! Very moist and not overpowering of coconut
Renae Repice   •  30 Nov   •  Report
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Ingredients for 24 servings

1 box Devil’s Food cake mix + ingredients needed to make the cake according to package instructions

1 cup strong coffee, cooled

1 pound (two 8-ounce packages) cream cheese at room temperature

3/4 pound (3 sticks) unsalted butter at room temperature

1 teaspoon vanilla extract

1 teaspoon coconut extract

1 1/2 pounds powdered sugar, sifted

¾ cup shredded coconut

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