Spiced Lamb Chops With Chickpeas

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1/4 cup plus 1 tablespoon olive oil

2 teaspoons fennel seeds

2 teaspoons ground cumin

1 1/2 teaspoons kosher salt

1/4 teaspoon black pepper

8 lamb loin chops (about 1 1/2 inches thick)

4 medium carrots, peeled into strips

1 15-ounce can chickpeas, drained

1 tablespoon fresh lemon juice

15 fresh mint leaves, whole or torn

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