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Summer Clam Pot

Nutrition per serving    (USDA % daily values)
CAL
1409
FAT
67%
CHOL
52%
SOD
109%

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Ingredients for 4 servings

1/4 teaspoon pepper

2 pounds mussels, scrubbed and debearded

1/2 teaspoon salt

1 1/2 pounds baby Yukon gold potatoes, halved

1 large lemon, quartered

2 pounds steamer clams, soaked in ice water with a handful of flour or cornmeal and then rinsed well

2 cloves garlic, finely chopped

1 large white onion, thinly sliced

1 1/2 cups dry white wine

1 tablespoon olive oil

1/2 pound kielbasa, sliced into 1-inch rounds

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