Mushroom + Chestnut Pate With Goat Cheese

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16 ounces cremini mushrooms, stems removed, chopped

1 cup Roasted Chestnuts, chopped

1 cup diced onion

1/3 cup diced shallot

4 ounces goat cheese

1 tablespoon minced garlic

1 tablespoon fresh, chopped thyme (plus more for garnish)

2-3 tablespoons olive oil

2 tablespoons dry Sherry

sea salt + fresh black pepper

fresh flatleaf parsley for garnish

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