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Holiday Seafood Bisque

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soups low carb nut free christmas lunch french


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8 oz canned pumpkin puree

8 oz canned split pea soup

6 oz (3/4 cup) whole milk

6 oz (3/4 cup) half-and-half or light cream

1 lb small to medium shrimp, cooked and cleaned

1/2 lb cooked or canned crabmeat

1/4 cup dry sherry


Sea salt and freshly ground pepper, to taste

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