Braised Escarole With Apples

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
71%
CHOL
15%
SOD
3%

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Ingredients for 2 servings

2 tablespoons unsalted butter

1/2 crisp apple such as Gala or Granny Smith, cut lengthwise into ?-inch-thick slices

1 large shallot, thinly sliced

2 garlic cloves, minced

1 head escarole, cut crosswise into 1/2-inch pieces

1 1/2 tablespoons cider vinegar

1 tablespoon water

1/4 cup chopped pecans, toasted

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