Banana Split Cake

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Red Fruit Sauce

2 pints ripe strawberries, hulled and quartered

1 pint raspberries

1/4 pound sweet red cherries, pitted and quartered (optional)

3 tablespoons to 1/3 cup sugar, depending on sweetness of fruit


1 1/2 cups sifted cake flour

1/2 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon salt

3/4 cup (2 medium) mashed ripe bananas

1 1/2 tablespoons sour cream

1 teaspoon orange zest

1/2 cup (4 ounces) unsalted butter

3/4 cup granulated sugar

1 large egg

1 large egg yolk, lightly beaten with the large egg to combine the yolks and white


3 pints (1 1/2 quarts) quality vanilla ice cream

1 cup strawberry preserves or jam

3 pints (1 1/2 quarts) quality chocolate ice cream

Sweetened Whipped Cream

1 cup cold heavy cream

1 tablespoon granulated sugar

1 teaspoon vanilla


10 to 16 fresh sweet red or maraschino cherries (with stems)

1 (10-ounce) jar favorite chocolate sauce

1 (10-ounce) jar favorite caramel sauce

1 1/2 cups chopped toasted nuts (walnuts, almonds or pecans), optional

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