Sausage Sandwich With Sun-Dried Tomatoes & Kalamata Olives

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16 ounces fully cooked kielbasa

Focaccia, flat-style artisan bread or other sturdy bread

Olive oil

Stone ground or Dijon mustard to taste

2 to 4 tablespoons sun-dried tomatoes, julienned

6 ounces pitted kalamata olives, chopped + whole or sliced olives for garnish

4-6 ounces melting cheese, such as Gruyere, Edam or mozzarella, thinly sliced

Leaf lettuce (optional)

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